Welcome to a celebration of farm-fresh elegance at Carnation Farms’ Farm-to-Table Dinner Series! Culinary Director Kristen Schumacher is excited to unveil an extraordinary lineup of events that promise not only a feast for your taste buds but also an enriching experience for the heart and soul. With dates set for August 10 and September 7, this year’s series blends the art of fine dining with the heart of local agriculture, featuring unique themes for each dinner. First up, an Argentinean-inspired evening with Alveare Winery on August 10, followed by a night dedicated to sustainable fishing stories with Mark Titus of Eva’s Wild on September 7. Each event is tailored to provide a deeper connection to the food we eat and the community we share.

Gather around for an unforgettable night under the stars at Carnation Farms this August 10th. In collaboration with Alveare Winery, guests will be treated to the launch of Alveare’s new Malbec, perfectly complementing an Argentinean-inspired menu. The evening promises not only a culinary journey through five hyper-local courses but also an immersive experience that includes a tour of the farm’s lush fields and engaging talks by winemakers Samantha and Xander Kent. Fast forward to September 7, and Carnation Farms teams up with Mark Titus of Eva’s Wild to spotlight the story of wild regenerative sockeye Salmon. The evening kicks off with a cocktail hour and a special screening of Titus’s documentary, The Wild, setting the stage for a night focused on the world’s most sustainable fishery, Bristol Bay.

At the heart of Carnation Farms is its enduring mission to serve as a beacon for regenerative food and agriculture. These Farm-to-Table dinners exemplify the farm’s commitment to educating and empowering those in the culinary, food, and farming professions. By bringing together farmers, culinary professionals, and the community, Carnation Farms strives to weave a narrative of regenerative food practices, health, and equity into the fabric of the region’s food system. These dinner events are a testament to the farm’s passion for connecting people to the land and to each other, fostering a community bound by the love of food and the land that sustains it. So, join us for a series of evenings where fine dining meets the purity of farm-to-table freshness in a celebration of community and sustainable living. Welcome to the table, where elegance and purpose blend into a feast for the senses.

Immerse yourself in the ultimate farm-to-table experience at Carnation Farms’ extraordinary Farm-to-Table Dinner Series! Indulge in exquisite cuisine, curated beverages, and captivating stories, all while supporting local agriculture and sustainability. Mark your calendars for August 10th and September 7th and treat yourself to an evening of unforgettable flavors and meaningful connections. Secure your spot today and join us for a celebration of community, fine dining, and the bounty of our land.